what? So I did it again, forgot to blog before midnight...At least this time I had a good reason...
Mediterranean Gastronomic Society, take V.
I led Team Lebanon...and I had an AMAZING group in my kitchen, hand picked, actually. Yara, Panos, Alicia, Tim, and Louisa...We were rockin'!
starter: Lebanese Cheese Rolls (a.k.a. phyllo dough filled with a mix of goat cheese, feta, parsley, and mint, baked until golden)
main: Mini meat pies with yogurt sauce over rice (ground beef, onion, pine nuts, and herbs in hand made pastry with a sauce of yogurt, garlic, and coriander)
dessert: Lebanese rice pudding (arborio rice, milk, sugar, etc. finished with orange blossom water)
Everything we made was amazing! Our team won for best starter and best main dish...I thin the only reason we didn't win the dessert was because some people aren't appreciative of the amazing power of orange blossom water...even though its really delicate and subtle...more of an aroma than a flavor...I want more rice pudding now, just thinking about it!
(p.s. this was the first time in my life I ever tried rice pudding...and it was from scratch...nom nom yum!)
Oh, how I love cooking...almost as much as I love winning! ;-)